These smoky marinated chicken thighs are easy to prep with a flavorsome combo of soy, garlic, teriyaki sauce, molasses, and paprika before you grill them.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
510 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat.
Step 2
Remove chicken from marinade and shake off excess. Grill on preheated grill until the chicken has reached an internal temperature of 165 degrees F (75 degrees C), and is firm and opaque, about 12 minutes per side. Discard any remaining marinade.
Step 3
Mix Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses together in a resealable plastic bag until the molasses has dissolved. Add sesame seeds, brown sugar, paprika, garlic salt, garlic pepper, minced garlic, and canola oil; mix well. Coat chicken thighs with the marinade, seal, and marinate for 4 hours in the refrigerator, redistributing the chicken in the marinade occasionally.