A great flank steak marinade is important if you want a tender, juicy, flavorful steak. For best results, marinate your steak for at least 2 hours or longer if you have time.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
363 Calories
Recipe Instructions
Step 1
When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Remove steak from the marinade and shake off excess. Discard the remaining marinade.
Step 3
Cook steak on the preheated grill for about 5 minutes per side, or to desired doneness.
Step 4
Remove from the grill and let rest for 5 minutes before slicing and serving.
Step 5
Gather all ingredients.
Step 6
Whisk together oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper for marinade until thoroughly combined. Place steak in a 9x13-inch glass baking dish.
Step 7
Pour marinade over flank steak in the baking dish; turn several times to coat thoroughly with marinade. Cover, and refrigerate for 2 to 6 hours, or up to 12 hours if you have time.
