Marinated Flat Iron Steak

This easy marinade for flat iron steak is made with honey, balsamic vinegar, olive oil, lemon juice, Worcestershire, garlic, dried herbs, and spices.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 312 Calories

Ingredients

• 1 pinch salt
• 3 tablespoons honey
• 1 tablespoon fresh lemon juice
• 3 tablespoons olive oil
• 1 teaspoon Worcestershire sauce
• 3 tablespoons balsamic vinegar
• 0.5 teaspoon garlic powder
• 0.5 teaspoon white pepper
• 0.5 teaspoon dried tarragon
• 0.5 teaspoon dried rosemary, crushed
• 1.5 pounds flat iron steak

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Whisk together honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt in a large bowl until well combined; pour into a resealable plastic bag. Add flat iron steak; coat with marinade, squeeze out excess air, and seal the bag. Place in the refrigerator to marinate for at least 6 hours.

Step 3

Remove steak from marinade; shake off excess and discard marinade. Cook steak on the preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center of steak should read 140 degrees F (60 degrees C) for medium-rare doneness.