Marinated Grilled Flank Steak

Marinated Grilled Flank Steak

Marinated in a spicy, zesty blend of condiments and seasonings before it's grilled, this flank steak is bursting with flavor.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
165 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Combine flank steak, horseradish, olive oil, Dijon mustard, soy sauce, garlic, balsamic vinegar, kosher salt, and pepper in a large resealable plastic bag. Seal and let marinate in the refrigerator for 2 to 4 hours.
Step 3
Place steak on the hot grill. Sear until both sides are browned and center is firm and juicy, 5 to 6 minutes per side, making sure not to overcook. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest 5 minutes; slice thinly at an angle.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced, or more to taste
  • kosher salt and ground black pepper to taste
  • 1 flank steak
  • 2 tablespoons hot prepared horseradish

Categories

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