Marinated Grilled Flank Steak

Marinated in a spicy, zesty blend of condiments and seasonings before it's grilled, this flank steak is bursting with flavor.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 165 Calories

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 2 teaspoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced, or more to taste
• kosher salt and ground black pepper to taste
• 1 flank steak
• 2 tablespoons hot prepared horseradish

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Combine flank steak, horseradish, olive oil, Dijon mustard, soy sauce, garlic, balsamic vinegar, kosher salt, and pepper in a large resealable plastic bag. Seal and let marinate in the refrigerator for 2 to 4 hours.

Step 3

Place steak on the hot grill. Sear until both sides are browned and center is firm and juicy, 5 to 6 minutes per side, making sure not to overcook. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest 5 minutes; slice thinly at an angle.