Marinated Mexican Fish Tacos Slaw

This light, fresh Mexican coleslaw is made with a Granny Smith apple and jalapeno pepper, and pairs well with shrimp or fish tacos.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 183 Calories

Ingredients

• 1 teaspoon white sugar
• 3 tablespoons rice wine vinegar
• 3 tablespoons extra-virgin olive oil
• 1 lime, cut in wedges
• 2 cups coleslaw mix
• 1 large Granny Smith apple, coarsely grated
• 2 green onions, diced into 1/4-inch pieces
• 0.5 teaspoon salt
• 0.25 cup chopped fresh cilantro
• 0.25 cup shredded carrot
• 0.25 teaspoon fresh cracked black pepper
• 0.5 cup finely chopped jicama
• 0.5 fresh jalapeno pepper, seeded and diced

Recipe Instructions

Step 1

Squeeze 2 lime wedges over apple pieces to prevent browning. Toss in a bowl to coat. Add coleslaw mix, jicama, green onions, carrot, cilantro, and jalapeno pepper. Stir in olive oil, rice wine vinegar, and remaining lime juice; add sugar, salt, and black pepper. Toss to mix. Chill in the refrigerator for at least 1 hour. Toss before serving.