Fire up the slow cooker Thanksgiving morning to simmer mushrooms in a flavorful broth all day and impress your guests by dinner time with marinated mushrooms.
Preparation Time
15 mins
Cooking Time
12 hr
Total Time
12 hr 15 mins
Calories
124 Calories
Recipe Instructions
Step 1
Cook on Low for 12 hours.
Step 2
Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.
Step 3
Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.