Marinated Salad

This marinated vegetable salad features fresh and canned green beans, corn, celery, peas, and onion soaked overnight in a warm vinaigrette dressing.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 307 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon salt
• 1 cup chopped celery
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can peas, drained
• 1 (15 ounce) can shoe peg corn, drained
• 1 (2 ounce) jar pimentos
• 0.5 teaspoon ground black pepper
• 0.5 cup vegetable oil
• 0.5 cup chopped onion
• 0.5 cup chopped green bell pepper
• 0.75 cup white wine vinegar

Recipe Instructions

Step 1

Assemble salad: Mix together peas, corn, green beans, celery, bell pepper, onion, and pimentos in a large bowl.

Step 2

Make vinaigrette: Combine sugar, vinegar, oil, salt, and black pepper in a saucepan over medium heat. Bring to a boil, stirring occasionally.

Step 3

Pour boiling vinaigrette over salad; stir to coat. Refrigerate for 24 hours before serving.