Marinated Salad

Marinated Salad

This marinated vegetable salad features fresh and canned green beans, corn, celery, peas, and onion soaked overnight in a warm vinaigrette dressing.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
307 Calories

Recipe Instructions

Step 1
Assemble salad: Mix together peas, corn, green beans, celery, bell pepper, onion, and pimentos in a large bowl.
Step 2
Make vinaigrette: Combine sugar, vinegar, oil, salt, and black pepper in a saucepan over medium heat. Bring to a boil, stirring occasionally.
Step 3
Pour boiling vinaigrette over salad; stir to coat. Refrigerate for 24 hours before serving.
Marinated Salad
Marinated Salad
Marinated Salad
Marinated Salad

Ingredients

  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 cup chopped celery
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can peas, drained
  • 1 (15 ounce) can shoe peg corn, drained
  • 1 (2 ounce) jar pimentos
  • 0.5 teaspoon ground black pepper
  • 0.5 cup vegetable oil
  • 0.5 cup chopped onion
  • 0.5 cup chopped green bell pepper
  • 0.75 cup white wine vinegar

Categories

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