Marinated Stuffed Cherry Peppers

Marinated Stuffed Cherry Peppers

Stuffed with prosciutto-wrapped mozzarella, these herb-marinated cherry peppers make a perfect antipasto addition to serve with your next Italian meal.

Preparation Time
30 mins
Total Time
30 mins
Calories
477 Calories

Recipe Instructions

Step 1
Cut a circle, at an inward angle, around pepper stems. Remove tops; scoop out seeds and membranes, like a tiny pumpkin.
Step 2
Cut mozzarella into thumbnail-sized cubes, varying sizes slightly to fit each pepper. Cut prosciutto slices in half; wrap around mozzarella cubes. Stuff into pepper openings.
Step 3
Add olive oil to a jar or lidded container. Whisk in Parmesan cheese, garlic, oregano, thyme, salt, black pepper, and pepper flakes to combine.
Step 4
Add peppers to oil mixture; seal the lid. Let marinate for 5 to 6 hours. Serve straight out of the jar.

Ingredients

  • 1 teaspoon chopped fresh thyme
  • 2 cloves garlic, minced
  • 3 tablespoons grated Parmesan cheese
  • 2 cups olive oil
  • 1 teaspoon chopped fresh oregano
  • 5 slices prosciutto
  • 1 (7 ounce) package mozzarella cheese
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon red pepper flakes
  • 10 cherry peppers

Categories

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