Maroulosalata (Greek Romaine Salad)

Maroulosalata is a Greek green salad made with sliced romaine, dill, olive oil, and red wine vinegar for a deliciously light salad full of flavor.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 96 Calories

Ingredients

• 4 tablespoons olive oil
• 2 tablespoons red wine vinegar
• salt and freshly ground black pepper to taste
• 1 head romaine lettuce
• 6 scallions, finely sliced
• 0.5 cup chopped fresh dill

Recipe Instructions

Step 1

Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips.

Step 2

Transfer lettuce to a large bowl. Add scallions, dill, olive oil, vinegar, salt, and pepper; toss until well combined. Adjust oil, vinegar, and seasoning to taste.