Maroulosalata (Greek Romaine Salad)

Maroulosalata (Greek Romaine Salad)

Maroulosalata is a Greek green salad made with sliced romaine, dill, olive oil, and red wine vinegar for a deliciously light salad full of flavor.

Preparation Time
15 mins
Total Time
15 mins
Calories
96 Calories

Recipe Instructions

Step 1
Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips.
Step 2
Transfer lettuce to a large bowl. Add scallions, dill, olive oil, vinegar, salt, and pepper; toss until well combined. Adjust oil, vinegar, and seasoning to taste.

Ingredients

  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • salt and freshly ground black pepper to taste
  • 1 head romaine lettuce
  • 6 scallions, finely sliced
  • 0.5 cup chopped fresh dill

Categories

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