Marsala Marinated Skirt Steak

Marsala Marinated Skirt Steak

Chef John's recipe for Marsala wine marinated skirt steak truly shines as delicious proof that steak is always fabulous when prepared on the grill.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
282 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 2
Remove steak from marinade, shake off excess, and discard marinade.
Step 3
Whisk wine, ketchup, garlic, salt, rosemary, and black pepper together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate, refrigerated, 8 hours to overnight.
Step 4
Cook steak on the preheated grill until meat shines, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and let rest at least 5 minutes before slicing against grain and serving.

Ingredients

  • 1 teaspoon dried rosemary
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 6 cloves garlic, minced
  • 1 (1 1/2-pound) skirt steak, cut in half across the grain
  • 0.25 cup ketchup
  • 0.66666668653488 cup Marsala wine

Categories

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