Marsala Marinated Skirt Steak

Chef John's recipe for Marsala wine marinated skirt steak truly shines as delicious proof that steak is always fabulous when prepared on the grill.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 282 Calories

Ingredients

• 1 teaspoon dried rosemary
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 6 cloves garlic, minced
• 1 (1 1/2-pound) skirt steak, cut in half across the grain
• 0.25 cup ketchup
• 0.66666668653488 cup Marsala wine

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Whisk wine, ketchup, garlic, salt, rosemary, and black pepper together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for 8 hours to overnight.

Step 3

Remove steak from marinade and shake off excess; discard marinade.

Step 4

Cook steak on the preheated grill until steak shines, 3 to 4 minutes per side. An instant-read thermometer inserted into center should read 130 degrees F (54 degrees C). Transfer to a plate; rest at least 5 minutes before slicing against the grain.