Marshmallow Hot Fudge Sauce

Marshmallow Hot Fudge Sauce

Marshmallows give this creamy hot fudge sauce a velvety texture for the ultimate topping for ice cream.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
136 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes.
Step 3
Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.

Ingredients

  • 30 large marshmallows
  • 1 (12 ounce) package semisweet chocolate chips
  • 0.25 cup butter
  • 1.5 teaspoons vanilla extract
  • 0.66666668653488 cup milk
  • 0.125 teaspoon salt

Categories

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