Martha White "Hot Rize" Biscuits

With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .

• Preparation Time: 20 mins
• Cooking Time: 11 mins
• Total Time: 31 mins
• Calories: 101 Calories

Ingredients

• ¾ cup milk
• Crisco® Original No-Stick Cooking Spray
• 2 cups Martha White® Self-Rising Flour
• ¼ stick Crisco® Baking Sticks All-Vegetable Shortening*

Recipe Instructions

Step 1

Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.

Step 2

Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.

Step 3

Bake 10 to 12 minutes or until golden brown. Serve warm.