Maryann's Upside-Down Rhubarb Cake

This rhubarb upside down cake with boxed cake mix is quick and easy to make and yields a moist and delicious dessert.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 356 Calories

Ingredients

• 1 (18.25 ounce) package moist yellow cake mix
• 1 cup water
• 3 large eggs
• 2 cups diced rhubarb
• 1.25 cups white sugar
• 0.5 pint whipping cream
• 1/3 cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Step 2

Prepare cake batter by combining cake mix, water, eggs, and oil together in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into prepared baking pan.

Step 3

Combine rhubarb and sugar together in a bowl; spoon over batter in the pan. Drizzle whipping cream over the top.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Let cake cool completely before turning it out onto a serving dish.