Mary's Mexican Ranchero Salsa

Mary’s Mexican ranchero salsa recipe features blistered tomatoes and jalapeños and sautéed onion. You can be adjust the spice level to your preference.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 83 Calories

Ingredients

• 1 cup water
• salt to taste
• 3 tablespoons corn oil
• 1 medium onion, diced
• 3 medium ripe tomatoes
• 5 medium jalapeno peppers, stemmed

Recipe Instructions

Step 1

Heat oil in skillet over medium heat. Add whole tomatoes and jalapeños; cook, flipping every 2 minutes, until all sides scalded.

Step 2

Transfer tomatoes and jalapeños to a blender; blend until pureéd.

Step 3

Add onion to the same skillet over medium heat; cook and stir until softened and translucent, about 5 minutes. Stir in tomato-jalapeño pureé and water; simmer until thickened, about 5 minutes. Season salsa with salt.