Mashed Potatoes with Spinach Pesto

Mashed Potatoes with Spinach Pesto

Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
328 Calories

Recipe Instructions

Step 1
Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.
Step 2
When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.

Ingredients

  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 (14 ounce) can vegetable broth
  • 8 red potatoes, peeled and cubed
  • 0.5 cup grated Parmesan cheese
  • 0.75 (10 ounce) bag washed fresh spinach

Categories

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