Mashed Potatoes with Spinach Pesto

Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 328 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 2 cloves garlic, minced
• 1 (14 ounce) can vegetable broth
• 8 red potatoes, peeled and cubed
• 0.5 cup grated Parmesan cheese
• 0.75 (10 ounce) bag washed fresh spinach

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.

Step 2

When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.