Mashed Sweet Potatoes

Creamy, smooth mashed sweet potatoes enriched with butter, warm milk, and maple syrup make the perfect sweet and savory holiday side dish.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 353 Calories

Ingredients

• 6 medium sweet potatoes, peeled and cubed
• 0.5 cup softened butter, cut into chunks
• 0.75 cup warm 2% milk, or as needed
• 0.75 cup maple syrup, or to taste

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add sweet potatoes, reduce the heat to medium-low, and simmer until tender, 20 to 30 minutes. Drain and transfer to a bowl.

Step 2

Gather all ingredients.

Step 3

Serve warm. Enjoy!

Step 4

Mash potatoes with a potato masher until mostly smooth.

Step 5

Gradually stir in warm milk, a little at a time, until potatoes reach desired consistency.

Step 6

Stir in butter and maple syrup until smooth and butter is melted.