Matzo Farfel Kugel

Made with matzo farfel, onions, and celery, this simple matzo kugel is the perfect side dish to serve with your holiday roast.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 215 Calories

Ingredients

• 1 teaspoon salt
• 1 ¼ cups water
• 2 large eggs
• 6 tablespoons shortening
• ¼ teaspoon ground black pepper
• 1 cup diced celery
• 1 cup chopped onions
• 2 tablespoons ground paprika
• 3 ½ cups matzo farfel
• 10 ounces chicken broth

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9-inch square baking pan.

Step 2

Melt shortening in a skillet over medium heat. Add onions and celery and saute until soft, about 5 minutes. Add matzo farfel and toast lightly, about 2 minutes.

Step 3

Whisk water, chicken broth, eggs, paprika, salt, and pepper together in a bowl. Add to the matzo mixture and stir until well combined. Transfer to the prepared pan.

Step 4

Bake in the preheated oven until brown and firm, 35 to 45 minutes.