Meat Pie

This meat pie features beef, pork, and potato with herbs and warm spices for a super-comforting meal. Using store-bought pie dough makes it a snap.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 381 Calories

Ingredients

• 1 teaspoon salt
• 1 (15 ounce) package refrigerated pie crusts
• 1 medium potato, peeled and cubed
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon dried sage
• 0.5 cup chopped onion
• 0.5 teaspoon dried thyme
• 0.5 teaspoon mustard powder
• 0.25 cup water
• 0.5 pound ground pork
• 0.25 teaspoon ground cloves
• 0.5 pound ground beef
• 0.33333334326744 clove garlic, chopped

Recipe Instructions

Step 1

Meanwhile, crumble ground beef and pork into a large saucepan. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Stir in water. Cook over medium heat, stirring, until meat is evenly browned.

Step 2

Remove from the heat and mix in mashed potato.

Step 3

Bake in the preheated oven until crust is browned, about 25 minutes.

Step 4

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).

Step 5

Place potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes.

Step 6

Drain, mash, and set aside.

Step 7

Ease one pie crust into a 9-inch pie plate. Fill with meat mixture, then top with the remaining pie crust.

Step 8

Trim any excess dough, then crimp the edges with the tines of a fork to seal.

Step 9

Prick top crust a few times with a knife to vent steam. Cover the edges of the crust with aluminum foil.