Mediterranean Bulgur Wheat

Mediterranean Bulgur Wheat

Bulgur wheat tossed with sauteed vegetables, artichoke hearts, and sun-dried tomatoes is a quick and easy Mediterrenean-inspired side dish.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
213 Calories

Recipe Instructions

Step 1
Bring chicken broth and bulgur to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until bulgur is tender and liquid has been absorbed, 15 to 20 minutes.
Step 2
Heat olive oil in a skillet over medium heat; saute onion and celery until tender, about 5 minutes. Add garlic and saute until fragrant, about 1 minute. Stir onion mixture, artichoke hearts, and sun-dried tomatoes into bulgur; season with salt and pepper.
Mediterranean Bulgur Wheat
Mediterranean Bulgur Wheat

Ingredients

  • salt and ground black pepper to taste
  • 2 cups chicken broth
  • 1 onion, diced
  • 2 stalks celery, diced
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup bulgur
  • 1 tablespoon olive oil, or as needed
  • 2 garlic cloves, minced
  • 6 sun-dried tomatoes, cut into strips

Categories

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