Mediterranean Snow Peas

Snow peas are lightly seasoned with Italian seasoning and a splash of lemon juice, then briefly cooked to keep their natural sweetness and crunch.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 139 Calories

Ingredients

• 1 clove garlic, minced
• 1 teaspoon fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• kosher salt and ground black pepper to taste
• 1 tablespoon water, or more as needed
• 0.5 teaspoon Italian seasoning
• 1.5 teaspoons butter
• 0.5 pound fresh snow peas, trimmed

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Melt butter in a skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Stir in Italian seasoning.

Step 3

Add snow peas and water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil and lemon juice. Season with salt and pepper.