A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
Preparation Time
30 mins
Total Time
30 mins
Calories
767 Calories
Recipe Instructions
Step 1
Whisk olive oil, vinegar, garlic and oregano until well blended; set aside.
Step 2
Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.
Ingredients
½ cup red wine vinegar
1 ½ cups olive oil
8 ounces crumbled feta cheese
1 pint grape tomatoes, halved
½ cup thinly sliced red onions
1 tablespoon minced fresh garlic
½ cup chopped Italian parsley
2 teaspoons dried oregano leaves
3 cups Butterball® Golden Oven Roasted Turkey Breast, sliced thick and cubed
3 cups cooked penne pasta
1 (16 ounce) jar pitted kalamata olives, drained, chopped
