Mediterranean Turkey Pasta Salad

A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 767 Calories

Ingredients

• ½ cup red wine vinegar
• 1 ½ cups olive oil
• 8 ounces crumbled feta cheese
• 1 pint grape tomatoes, halved
• ½ cup thinly sliced red onions
• 1 tablespoon minced fresh garlic
• ½ cup chopped Italian parsley
• 2 teaspoons dried oregano leaves
• 3 cups Butterball® Golden Oven Roasted Turkey Breast, sliced thick and cubed
• 3 cups cooked penne pasta
• 1 (16 ounce) jar pitted kalamata olives, drained, chopped
• 1 (5 ounce) package spring lettuce mix

Recipe Instructions

Step 1

Whisk olive oil, vinegar, garlic and oregano until well blended; set aside.

Step 2

Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.