Mediterranean Zucchini and Chickpea Salad

This Mediterranean-inspired salad is loaded with chickpeas, oregano, Kalamata olives, tomatoes, feta, and much more for a filling and savory side dish.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 258 Calories

Ingredients

• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 pinch crushed red pepper flakes
• 1 tablespoon chopped fresh rosemary
• 1 cup halved grape tomatoes
• 1 (15 ounce) can chickpeas, drained and rinsed
• 2 cups diced zucchini
• 1 tablespoon capers, drained and chopped
• 0.5 cup crumbled feta cheese
• 0.25 cup white balsamic vinegar
• 0.33333334326744 cup olive oil
• 0.75 cup chopped red bell pepper
• 0.5 cup chopped sweet onion (such as Vidalia®)
• 0.5 cup chopped kalamata olives
• 0.33333334326744 cup packed fresh basil leaves, roughly chopped
• 0.5 teaspoon dried Greek oregano

Recipe Instructions

Step 1

Mix zucchini, chickpeas, tomatoes, red bell pepper, onion, feta, Kalamata olives, olive oil, basil, vinegar, rosemary, capers, garlic, oregano, red pepper flakes, salt, and black pepper together in a large bowl.