Mediterranean Zucchini Salad

Mediterranean Zucchini Salad

Fresh zucchini joins cherry tomatoes, feta cheese, artichokes, and olives for this summer-ready, Mediterranean salad.

Preparation Time
20 mins
Total Time
20 mins
Calories
198 Calories

Recipe Instructions

Step 1
Peel zucchini into thick strands. Divide between 2 bowls. Divide tomatoes, olives, artichokes, white wine vinegar, and lemon juice between the 2 bowls. Sprinkle feta cheese evenly on top of each and serve.

Ingredients

  • 1 lemon, juiced
  • 2 tablespoons white wine vinegar
  • 1 cup pitted Kalamata olives, quartered
  • 1 (6 ounce) jar quartered artichoke hearts, drained and chopped
  • 2 tablespoons crumbled feta cheese, or to taste
  • 2 zucchini, peeled
  • 0.5 pint cherry tomatoes, quartered

Categories

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