Megan's Granola

Megan's Granola

This granola recipe is packed with healthy toasted oats, crunchy nuts, and seeds sweetened with maple syrup for a delicious homemade breakfast cereal.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
306 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment paper or aluminum foil.
Step 2
Combine oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl.
Step 3
Stir oil, honey, brown sugar, maple syrup, cinnamon, vanilla, and salt together in a saucepan over medium heat. Bring to a boil, then pour over dry ingredients and stir to coat. Transfer to the prepared baking sheets and spread out evenly.
Step 4
Bake in the preheated oven until crispy and toasted, about 20 minutes, stirring once halfway through. Let cool for 15 to 20 minutes, then stir in raisins.

Ingredients

  • 1 tablespoon vanilla extract
  • 1 cup vegetable oil
  • 1 cup finely chopped walnuts
  • 1 cup finely chopped pecans
  • 1 tablespoon ground cinnamon
  • 1 cup sunflower seeds
  • 8 cups rolled oats
  • 1 cup finely chopped almonds
  • 2 cups raisins or sweetened dried cranberries
  • 1.5 teaspoons salt
  • 0.5 cup brown sugar
  • 0.25 cup maple syrup
  • 0.75 cup honey
  • 1.5 cups oat bran
  • 1.5 cups wheat germ

Categories

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