This granola recipe is packed with healthy toasted oats, crunchy nuts, and seeds sweetened with maple syrup for a delicious homemade breakfast cereal.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
306 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment paper or aluminum foil.
Step 2
Combine oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl.
Step 3
Stir oil, honey, brown sugar, maple syrup, cinnamon, vanilla, and salt together in a saucepan over medium heat. Bring to a boil, then pour over dry ingredients and stir to coat. Transfer to the prepared baking sheets and spread out evenly.
Step 4
Bake in the preheated oven until crispy and toasted, about 20 minutes, stirring once halfway through. Let cool for 15 to 20 minutes, then stir in raisins.