Melon Ice Candy

Frozen pops filled with shredded cantaloupe and milk make a great treat on a hot summer day.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 105 Calories

Ingredients

• 1 (12 fluid ounce) can evaporated milk
• 2 quarts water
• 4 pounds cantaloupe, shredded
• 1.25 cups white sugar

Recipe Instructions

Step 1

Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.