Parmesan cheese adds its savory flavor to easy corn fritters made with biscuit mix and pan-fried in butter.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
242 Calories
Recipe Instructions
Step 1
Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.
Step 2
Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.
Ingredients
2 eggs
2 tablespoons vegetable oil
2 tablespoons finely chopped onion
2 cups whole kernel corn, drained
ground black pepper to taste
5 tablespoons biscuit baking mix (such as Bisquick®)
