Memaw's Milk Pudding

In this milk pudding recipe, evaporated milk and eggs come together to make an old-fashioned, rich vanilla pudding, perfect for cold winter nights.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 280 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• 1 pinch ground cinnamon
• 1 cup evaporated milk
• 0.75 cup white sugar
• 0.33333334326744 cup self-rising flour
• 0.875 cup water
• 0.25 cup margarine, or more to taste

Recipe Instructions

Step 1

Whisk self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook pudding at a simmer until thickened, about 15 to 20 minutes.

Step 2

When pudding has thickened, stir in margarine and vanilla extract until thoroughly combined.

Step 3

Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon; serve warm.