Mexican Hot Dip

Mexican Hot Dip

Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
63 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
Step 3
Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.
Mexican Hot Dip

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 green onion, chopped
  • 1 (16 ounce) package shredded Cheddar cheese
  • 2 (15 ounce) cans chili
  • 1 (6 ounce) can chopped black olives, drained

Categories

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