Mexican Hot Dip

Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 63 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 green onion, chopped
• 1 (16 ounce) package shredded Cheddar cheese
• 2 (15 ounce) cans chili
• 1 (6 ounce) can chopped black olives, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.

Step 3

Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.