This Mexican-inspired breakfast casserole recipe combines eggs, smoky bacon, red and yellow bell peppers, fresh cilantro, and three types of cheese.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
307 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a square baking pan with cooking spray.
Step 2
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Chop when cool enough to handle.
Step 3
Whisk eggs and milk together in a bowl. Stir in bell peppers, onion, cilantro, salt, and black pepper.
Step 4
Arrange croutons in the bottom of the prepared pan. Layer bacon, pepper Jack cheese, Cheddar cheese, and Swiss cheese on top, then pour egg mixture over top.
Step 5
Bake in the preheated oven until set, 30 to 40 minutes. Remove from the oven; let sit before serving for 20 minutes.
Ingredients
1 cup milk
salt and ground black pepper to taste
cooking spray
1 (16 ounce) package bacon
10 large eggs
0.5 medium red bell pepper, chopped
0.5 medium onion, chopped
0.5 medium yellow bell pepper, chopped
0.25 cup chopped fresh cilantro, or to taste
0.5 cup croutons, or more to taste
0.5 cup shredded pepper Jack cheese, or more to taste
