Mexican Jicama Snack

Peel and cut a humble jicama into crunchy sticks, season with lime juice and zesty red pepper, and enjoy a healthful, crunchy snack in under 10 minutes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 84 Calories

Ingredients

• 1 large jicama
• 2 lime, juiced
• 1 tablespoon crushed red pepper, or to taste

Recipe Instructions

Step 1

Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.