Mexican Natillas

Mexican natillas is a thick, creamy custard served in authentic Mexican and New Mexican restaurants.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 208 Calories

Ingredients

• 1 pinch salt
• 4 egg whites
• 1 pinch ground cinnamon
• 4 cups milk, divided
• 0.25 cup all-purpose flour
• 0.75 cup white sugar

Recipe Instructions

Step 1

Mix 1 cup milk, flour, and egg whites in a large bowl.

Step 2

Pour remaining milk into a saucepan. Add sugar and salt and bring to a boil over medium heat. Add egg white mixture. Cook, stirring constantly, until a frothy custard has formed, about 10 minutes. Remove from the heat and let cool.

Step 3

Serve in a large dish or in individual cups with cinnamon sprinkled on top.