Mexican Potato Sausage Casserole

Our Southwest Hash Browns and spicy sausage give this hearty egg bake real Mexican flavor. It makes a great brunch dish or easy dinner.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 504 Calories

Ingredients

• 1 cup milk
• ½ cup chopped green bell pepper
• 4 each eggs
• 12 ounces ground chorizo or Italian sausage
• 1 (20 ounce) package Simply Potatoes® Southwest Style Hash Browns
• 2 cups shredded Monterey Jack or Cheddar cheese
• 1 medium tomato, seeded, chopped

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Spray 8 or 9-inch square baking dish with nonstick cooking spray. In 10-inch skillet cook sausage and green pepper over medium-high heat 8 to 10 minutes or until sausage is browned and cooked through; drain.

Step 2

Place half of the Simply Potatoes in prepared baking dish. Top with half of the sausage and 3/4 cup of cheese; repeat.

Step 3

Combine eggs and milk in medium bowl; beat well with fork. Pour egg mixture evenly over layered mixture in pan. Cover with foil; bake for 45 minutes. Uncover; add chopped tomato and remaining 1/2 cup cheese. Bake, uncovered, for an additional 10 to 15 minutes or until knife inserted in center comes out clean.

Step 4

Let stand 10 minutes before serving.