Mexican Rice

Mexican Rice

This Mexican rice recipe is simple to make by simmering cumin-seasoned rice in tomato sauce and chicken broth for a restaurant-style side dish.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
291 Calories

Recipe Instructions

Step 1
Heat oil in a large saucepan over medium heat. Add rice and season with garlic salt and cumin; cook, stirring constantly, until puffed and golden.
Step 2
Add onion; cook and stir until onion has softened. Stir in chicken broth and tomato sauce; bring to a boil. Reduce heat to low, cover, and simmer for 20 to 25 minutes. Fluff rice with a fork.
Mexican Rice
Mexican Rice
Mexican Rice
Mexican Rice

Ingredients

  • 1 teaspoon garlic salt
  • 3 tablespoons vegetable oil
  • 2 cups chicken broth
  • 1 cup uncooked long-grain rice
  • 0.25 cup chopped onion
  • 0.5 teaspoon ground cumin
  • 0.5 cup tomato sauce

Categories

Similar Recipes You May Like

Deep-Fried California Roll Rice Balls

Deep-Fried California Roll Rice Balls

Singapore Chicken Rice

Singapore Chicken Rice

Slow Cooker Cheesy Chicken and Rice

Slow Cooker Cheesy Chicken and Rice

Duck Fried Rice

Duck Fried Rice

Mexican Grilled Corn

Mexican Grilled Corn

Mexican Grilled Corn

Mexican Grilled Corn

Canadian Maple Rice Pudding

Canadian Maple Rice Pudding

Mexican Bean Salad

Mexican Bean Salad