Mexican-Style Pulled Chicken

Whether you serve it in burritos or enchiladas, you'll love this easy, 3-ingredient pulled chicken recipe that's made in the slow cooker.

• Preparation Time: 10 mins
• Cooking Time: 3 hr 20 mins
• Total Time: 3 hr 30 mins
• Calories: 256 Calories

Ingredients

• 1 (16 ounce) jar green salsa
• 1 (28 ounce) can green enchilada sauce
• 1.5 pounds skinless, boneless chicken breast halves

Recipe Instructions

Step 1

Place chicken in the bottom of a slow cooker. Pour enchilada sauce and salsa over top. Cover and cook until you stir and the meat starts to fall apart, on Low for at least 6 hours or on High for at least 3 hours.

Step 2

Lift out pieces of meat with 2 forks and place on a plate. Shred meat and return to the pot for at least 20 minutes to absorb the remaining sauce.