Mexican-Style Pulled Chicken

Mexican-Style Pulled Chicken

Whether you serve it in burritos or enchiladas, you'll love this easy, 3-ingredient pulled chicken recipe that's made in the slow cooker.

Preparation Time
10 mins
Cooking Time
3 hr 20 mins
Total Time
3 hr 30 mins
Calories
256 Calories

Recipe Instructions

Step 1
Place chicken in the bottom of a slow cooker. Pour enchilada sauce and salsa over top. Cover and cook until you stir and the meat starts to fall apart, on Low for at least 6 hours or on High for at least 3 hours.
Step 2
Lift out pieces of meat with 2 forks and place on a plate. Shred meat and return to the pot for at least 20 minutes to absorb the remaining sauce.
Mexican-Style Pulled Chicken

Ingredients

  • 1 (16 ounce) jar green salsa
  • 1 (28 ounce) can green enchilada sauce
  • 1.5 pounds skinless, boneless chicken breast halves

Categories

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