Mexican Succotash

Succotash gets a Mexican flair in this easy one-skillet recipe that simmers ground turkey, bell peppers, corn, and lima beans together in a taco-seasoned sauce.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 201 Calories

Ingredients

• 1 ½ cups water
• 1 pound ground turkey
• 1 medium onion, chopped
• 1 (1 ounce) package taco seasoning mix
• 1 medium green bell pepper, chopped
• 1 medium red bell pepper, chopped
• 1 (15 ounce) can corn, drained
• 1 (8 ounce) jar taco sauce
• 1 (15 ounce) can baby lima beans, drained

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add peppers and onion; cook and stir until soft, about 5 minutes. Pour in water, taco sauce, and taco seasoning. Stir together. Reduce heat to a simmer and cook about 10 minutes.

Step 2

Add corn and lima beans to pan and stir. Let simmer until lima beans are tender and heated through, about 5 minutes more.