Mexican Tomato Rice

This Mexican rice made with canned diced tomatoes, onion, chili powder, and cumin is easy to prepare for the flavor of Mexico in your kitchen!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 79 Calories

Ingredients

• 1 teaspoon salt
• 3 ounces canned diced tomatoes
• 1.5 cups water
• 0.5 teaspoon chili powder
• 0.5 teaspoon ground cumin
• 1.5 teaspoons vegetable oil
• 0.5 small small onion, diced
• 0.66666698455811 cup uncooked long-grain rice

Recipe Instructions

Step 1

Heat oil in a large saucepan over medium heat. Stir in onion and sauté until soft and translucent.

Step 2

Stir in rice to coat grains with oil. Mix in cumin, chili powder, tomatoes, salt, and water. Cover, bring to a boil then reduce heat to low. Simmer for 20 to 30 minutes or until rice is tender. Stir occasionally.