Michigan Hot Dogs

These Michigan-style hot dogs are topped with a flavorful ground beef mixture and served on buns--perfect for summer parties.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 390 Calories

Ingredients

• 2 tablespoons distilled white vinegar
• 1 pound lean ground beef
• 2 tablespoons Worcestershire sauce
• 2 teaspoons chili powder
• 2 tablespoons tomato paste
• 8 hot dogs
• 1 medium onion, diced, divided
• 2 tablespoons prepared yellow mustard, or to taste
• 1 (11 ounce) package hot dog buns
• 0.5 cup water
• 0.25 cup ketchup

Recipe Instructions

Step 1

Place hot dogs in a large stockpot. Cover with water and bring to a boil. Turn heat off, cover, and let sit.

Step 2

Heat a skillet over medium-high heat, add ground beef and half of the diced onions. Cook and stir until beef is no longer pink; making sure to break into fine pieces, about 8 minutes.

Step 3

Meanwhile, whisk water, ketchup, tomato paste, vinegar, Worcestershire sauce, and chili powder until smooth.

Step 4

Drain ground beef mixture and return to the skillet. Stir in reserved ketchup mixture, reduce heat, and simmer for 10 minutes.

Step 5

Place hot dogs in buns. Top hot dogs with beef mixture. Divide remaining onions on top of the beef mixture and garnish with mustard.