Microwave Cake

Who knew a microwave cake would be so easy? This one can be made with any cake mix and pie filling combination and will be ready in just 25 minutes!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 204 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 3 eggs
• 1 (21 ounce) can apple pie filling
• 0.5 cup applesauce

Recipe Instructions

Step 1

Stir pie filling, cake mix, eggs, and applesauce together in a bowl until moist. Pour into a microwave-safe Bundt pan.

Step 2

Microwave on high for 13 minutes, turning halfway through if your microwave doesn't have a carousel. Remove from the microwave and cover the bowl with a plate. Let stand until the cooking process is finished, about 5 minutes.

Step 3

Invert cake onto the plate and serve.