Microwave Corn on the Cob

You can microwave corn on the cob easily and save on stove or grill space. Fresh summer sweet corn, ready in minutes with this no-nonsense recipe.

• Preparation Time: 2 mins
• Cooking Time: 3 mins
• Total Time: 5 mins
• Calories: 123 Calories

Ingredients

• 1 ear fresh corn

Recipe Instructions

Step 1

Remove husk and silk from ear of corn.

Step 2

Cook in the microwave until kernels are tender but still crisp when poked with a knife, 3 to 5 minutes.

Step 3

Carefully remove and discard paper towel before serving.

Step 4

Wet a paper towel, then wring it out so it's still moist. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate.

Step 5

Gather all ingredients.