Microwave Scrambled Eggs

Learn how to scramble eggs in the microwave with this easy recipe. Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy. But this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter makes them creamy. Don't want to microwave them? Cook them on the stovetop over medium heat.

• Preparation Time: 2 mins
• Cooking Time: 3 mins
• Total Time: 5 mins
• Calories: 126 Calories

Ingredients

• 8 eggs
• salt and ground black pepper to taste
• cooking spray

Recipe Instructions

Step 1

Spray a large glass bowl with cooking spray.

Step 2

Crack 1 egg into a small ramekin, then pour into the prepared bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.

Step 3

Cook eggs in the microwave for 30 seconds; remove and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.