Midwinter Greens Tonic

Midwinter Greens Tonic

Prefer to drink your greens? Try them in this easy blender tonic with apple, honey, ginger, and lemon--no juicer required! For more fiber, skip the straining. Garnish with celery and lemon curls.

Preparation Time
20 mins
Total Time
20 mins
Calories
77 Calories

Recipe Instructions

Step 1
Puree escarole, spinach, kale, celery, apple, water, lemon juice, honey, and ginger in a blender until very smooth. Strain, pressing through a fine-mesh sieve. Serve immediately over ice or chill up to 1 hour and shake well to redistribute.
Midwinter Greens Tonic

Ingredients

  • 2 tablespoons lemon juice
  • ½ cup water
  • 1 tablespoon honey
  • 2 stalks celery, chopped
  • 1 cup chopped kale
  • 1 (1 inch) piece fresh ginger, chopped
  • ½ cup chopped Granny Smith apple
  • 1 ½ cups chopped spinach
  • 1 ½ cups chopped escarole

Categories

Similar Recipes You May Like

North Indian Saag Chole (Chickpeas and Greens)

North Indian Saag Chole (Chickpeas and Greens)

Easy Beet Greens

Easy Beet Greens

Dandelion Greens and Tortellini Soup

Dandelion Greens and Tortellini Soup

Cold Brew and Tonic

Cold Brew and Tonic

Beans and Greens

Beans and Greens

Mustard Greens 'n Beans

Mustard Greens 'n Beans

Creamy Beet Greens

Creamy Beet Greens

Eggs and Greens Breakfast Dish

Eggs and Greens Breakfast Dish