Midwinter Greens Tonic

Midwinter Greens Tonic

Prefer to drink your greens? Try them in this easy blender tonic with apple, honey, ginger, and lemon--no juicer required! For more fiber, skip the straining. Garnish with celery and lemon curls.

Preparation Time
20 mins
Total Time
20 mins
Calories
77 Calories

Recipe Instructions

Step 1
Puree escarole, spinach, kale, celery, apple, water, lemon juice, honey, and ginger in a blender until very smooth. Strain, pressing through a fine-mesh sieve. Serve immediately over ice or chill up to 1 hour and shake well to redistribute.
Midwinter Greens Tonic

Ingredients

  • 2 tablespoons lemon juice
  • ½ cup water
  • 1 tablespoon honey
  • 2 stalks celery, chopped
  • 1 cup chopped kale
  • 1 (1 inch) piece fresh ginger, chopped
  • ½ cup chopped Granny Smith apple
  • 1 ½ cups chopped spinach
  • 1 ½ cups chopped escarole

Categories

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