Wrapped in crescent dough, these easy mini calzones are filled with chili, bell pepper, bacon, and Cheddar cheese.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
375 Calories
Recipe Instructions
Step 1
Heat oven to 400 degrees F.
Step 2
In large skillet over medium heat, cook bacon, bell pepper and onion 10 minutes or until crisp; drain.
Step 3
In bowl, combine chili, bacon mixture and hot sauce.
Step 4
Roll out each package of crescent roll dough into rectangle; press perforations to seal. Cut each rectangle into 8 squares. Top 16 squares with chili mixture and cheese. Cover with remaining crescent dough squares. Pinch seams together. Tuck two sides of the square under and pinch the ends to form the shape of a football. Place on baking sheets.
Step 5
Bake 8 to 10 minutes or until golden brown.
Ingredients
½ cup chopped onion
2 cups shredded Cheddar cheese
1 tablespoon hot sauce
½ cup chopped bell pepper
1 (15 ounce) can HORMEL® Chili No Beans
10 strips HORMEL® BLACK LABEL® Bacon, chopped
4 (8 ounce) packages refrigerated crescent roll dough
