Mini Meatball Subs

This mini meatball subs recipe with ground beef, buttery crackers, garlic, Worcestershire sauce, red sauce, and cheese is perfect for entertaining.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 351 Calories

Ingredients

• 1 egg
• 1 teaspoon ground black pepper
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• 1 teaspoon seasoned salt
• 1 teaspoon chopped garlic
• 1 (26.5 ounce) can spaghetti sauce
• 8 dinner rolls, split
• 0.5 cup chopped onion
• 0.5 cup shredded mozzarella cheese
• 0.33333334326744 cup grated Parmesan cheese
• 0.5 cup chopped green pepper
• 0.5 cup crushed butter-flavored crackers

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 20 minutes.

Step 3

Combine ground beef, onion, bell pepper, crackers, and egg in a large bowl; season with Worcestershire sauce, garlic, seasoned salt, and black pepper. Mix well; shape into 8 meatballs. Place in a 9x13-inch baking dish.

Step 4

Meanwhile, heat spaghetti sauce in a large saucepan over low heat; bring to a simmer. Add meatballs to sauce; simmer until meatballs are fully cooked, about 20 minutes. Do not turn oven off.

Step 5

Place 1 meatball and some sauce in each roll; divide and sprinkle each with mozzarella cheese and Parmesan cheese. Place sandwiches on a baking sheet; bake until cheeses melt, about 7 minutes.