Mini Mexican Chili Bites

Mini Mexican Chili Bites

Baked in mini muffin pans, these chili bites are filled with chili, cheese, and olives--a real crowd pleaser!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins

Recipe Instructions

Step 1
Heat oven to 425 degrees F. Using 3-inch round cookie cutter, cut circles from tortillas. Press tortilla circles into cups of mini muffin pan.
Step 2
Spoon chili into each cup. Sprinkle with cheese and olives.
Step 3
Bake 10 to 12 minutes or until the tortilla cups are crisp and cheese is melted.
Step 4
Serve on bed of shredded lettuce with sour cream and green onions.
Mini Mexican Chili Bites
Mini Mexican Chili Bites
Mini Mexican Chili Bites
Mini Mexican Chili Bites

Ingredients

  • ½ cup sour cream
  • shredded lettuce
  • ½ cup sliced green onions
  • 4 CHI-CHI'S® Burrito Size flour tortillas
  • 1 (15 ounce) can HORMEL® Chili No Beans
  • ¾ cup shredded Cheddar or Monterey Jack cheese blend
  • 1 (2.25 ounce) can sliced ripe olives, drained

Categories

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