Mini Mexican Chili Bites

Baked in mini muffin pans, these chili bites are filled with chili, cheese, and olives--a real crowd pleaser!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins

Ingredients

• ½ cup sour cream
• shredded lettuce
• ½ cup sliced green onions
• 4 CHI-CHI'S® Burrito Size flour tortillas
• 1 (15 ounce) can HORMEL® Chili No Beans
• ¾ cup shredded Cheddar or Monterey Jack cheese blend
• 1 (2.25 ounce) can sliced ripe olives, drained

Recipe Instructions

Step 1

Heat oven to 425 degrees F. Using 3-inch round cookie cutter, cut circles from tortillas. Press tortilla circles into cups of mini muffin pan.

Step 2

Spoon chili into each cup. Sprinkle with cheese and olives.

Step 3

Bake 10 to 12 minutes or until the tortilla cups are crisp and cheese is melted.

Step 4

Serve on bed of shredded lettuce with sour cream and green onions.