Mini Pecan Pies

These cute mini pecan pies, made with light and dark corn syrup, make a rich and tasty addition to your holiday dessert table.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 319 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 tablespoons butter, melted
• 3 eggs, beaten
• 18 (3 inch) ready-to-bake pie shells
• 0.25 teaspoon salt
• 0.5 cup light corn syrup
• 1.5 cups pecan halves
• 0.5 cup dark corn syrup

Recipe Instructions

Step 1

Place pecans on a food processor and pulse until coarsely chopped.

Step 2

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each mini pie shell. Transfer pies onto a baking sheet.

Step 4

Bake in the preheated oven until mini pies are slightly browned, 25 to 30 minutes. Serve warm or cool and place in airtight containers for up to one week.