Mini Quiches (Crustless)

Mini quiches filled with Cheddar and Swiss cheese, instant potatoes, and sausage for a hearty, on-the-go meal.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 261 Calories

Ingredients

• 8 eggs
• 1 cup shredded Cheddar cheese
• 1 cup shredded Swiss cheese
• salt and ground black pepper to taste
• cooking spray
• 1 pound bulk sausage
• 0.5 cup heavy whipping cream
• 0.5 cup chopped green onion
• 0.66666668653488 cup instant potato flakes

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.

Step 2

Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.

Step 3

Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.

Step 4

Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.

Step 5

Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.