Mini Quiches (Crustless)

Mini Quiches (Crustless)

Mini quiches filled with Cheddar and Swiss cheese, instant potatoes, and sausage for a hearty, on-the-go meal.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
261 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
Step 2
Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
Step 3
Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
Step 4
Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
Step 5
Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.

Ingredients

  • 8 eggs
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • salt and ground black pepper to taste
  • cooking spray
  • 1 pound bulk sausage
  • 0.5 cup heavy whipping cream
  • 0.5 cup chopped green onion
  • 0.66666668653488 cup instant potato flakes

Categories

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