Mini Stuffed Peppers

If you're looking for a healthy appetizer for watching the big game, try these vegetarian mini peppers stuffed with a spicy cheese mixture.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 43 Calories

Ingredients

• salt to taste
• freshly ground black pepper to taste
• 2 teaspoons extra virgin olive oil
• 1 medium jalapeno pepper, seeded and minced
• 10 mini sweet peppers, sliced in half lengthwise
• 1 (5.5 ounce) package goat cheese, softened
• 0.5 teaspoon minced garlic
• 0.33333334326744 cup grated Parmesan cheese
• 0.5 teaspoon dried chopped chives

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.

Step 3

Place pepper halves in a bowl. Add olive oil and salt; toss to combine.

Step 4

Mix goat cheese, Parmesan cheese, jalapeño, garlic, chives, and black pepper together in a separate bowl until evenly combined. Spoon cheese mixture into pepper halves and place onto a baking sheet.