This miso soup recipe is easy to make in minutes with dashi stock, miso paste, silken tofu, and green onions for a deliciously savory appetizer.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
63 Calories
Recipe Instructions
Step 1
Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium and whisk in miso paste. Stir in tofu. Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Ingredients
4 cups water
2 teaspoons dashi granules
3 tablespoons miso paste
1 (8 ounce) package silken tofu, diced
2 green onions, sliced diagonally into 1/2 inch pieces
