Miso Soup

This miso soup recipe is easy to make in minutes with dashi stock, miso paste, silken tofu, and green onions for a deliciously savory appetizer.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 63 Calories

Ingredients

• 4 cups water
• 2 teaspoons dashi granules
• 3 tablespoons miso paste
• 1 (8 ounce) package silken tofu, diced
• 2 green onions, sliced diagonally into 1/2 inch pieces

Recipe Instructions

Step 1

Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium and whisk in miso paste. Stir in tofu. Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.