Miso Soup

Miso Soup

This miso soup is easy to make in just 15 minutes with dashi stock, miso paste, silken tofu, and green onions for a deliciously savory appetizer.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
63 Calories

Recipe Instructions

Step 1
Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium and whisk in miso paste. Stir in tofu. Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Miso Soup
Miso Soup
Miso Soup
Miso Soup

Ingredients

  • 4 cups water
  • 2 teaspoons dashi granules
  • 3 tablespoons miso paste
  • 1 (8 ounce) package silken tofu, diced
  • 2 green onions, sliced diagonally into 1/2 inch pieces

Categories

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